6 Piece Chocolate Trilogy Individual Dessert Cakes

Ingredients: heavy cream (cream, milk, carrageenan, mono & diglycerides and polysorbate 80), , white choc. & chocolate mousse (sugar, maltodextrin, cocoa with alkali, hydrogenated palm kernel oil, food starch modified less than 2 % corn syrup solids, propylene glycol, sodium caseinate [milk derivative], lactylated monoglycerides, sodium pyrophosphate, mono and diglycerides, natural & artificial flavor, salt, FD&C yellow #5, FD&C yellow #6, fully refined soybean oil [processing aid]), chocolate cake (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, food starch-modified, soybean oil, whey, contains 2% or less of: artificial flavor, caramel color, defatted soy flour, eggs, leavening (baking soda, sodium aluminum phosphate), mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, sulfites, vital wheat gluten), whipped topping (water, sugar, hydrogenated palm kernel oil, dextrose, sodium caseinate, citric acid, polysorbate 80, salt, xanthan gum, polysorbate 60, carbohydrate gum, polyglycerol esters of fatty acids, potassium sorbate, mono & diglycerides), powdered sugar, eggs, soybean oil, modified corn starch, water, sweet snow (dextrose, corn starch, palm oil, magnesium stearate, natural flavor), chocolate Icing (sugar, water, corn syrup, palm oil, cocoa[processed with alkali],soybean oil, mono & diglycerides, salt, polysorbate 60,potassium sorbate & sorbic acid[as preservatives],soy lecithin, natural & artificial flavors, dextrose, corn starch, caramel color, xanthan gum, cellulose gum), chocolate curl (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla extract), chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), corn syrup, artificial vanilla flavor