1979
Founder David Liederman opens the first David’s Cookies shop in Manhattan, with over 200 stores worldwide to follow.
1987
David’s Cookies transitioned from a retail franchise to a mail-order company.
1990s
David’s expands its foodservice offerings with a variety of delicious baked goods like cheesecakes, crumbcakes and brownies.
today
David’s offers a wide range of giftable baked goods, gluten-free and other baked specialties.
doing it the david’s way
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fresh, natural ingredients
We don’t just bake fresh, we bake better. Our ingredients are like those you use at home: fresh, simple and wholesome. No preservatives here! We are also excited to offer an increasing array of gluten-free and better-for-you options to our customers.
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cookies... & much more!
We’re known for our cookies, but we make so much more, including our fabulous cheesecakes and specialty desserts. Fresh-made bakery treats are available from one great bakery, with the same David’s quality you trust.
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gifting made easy
Our approach to customer service is legendary so our customers get their gifts on-time and in great shape. Gifting should be simple, easy and delightful — whether giving or getting.
certified quality
David’s Cookies and baked goods are certified kosher by the Orthodox Union (OU) and our bakery is SQF-certified for quality you can rely on.
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we look good when you do
We care about every gift that goes out, no matter how small. Every recipient that gets a David’s Cookies gift should be 100% delighted. Every time.
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we’re about creating joy
Have you ever met a cookie you didn’t like? Neither have we. Cookies bring joy to everyone and we love that. Our 80’s-inspired vibe captures our early start-up days, remixed for today.