1979
Founder David Liederman opens the first David’s Cookies shop in Manhattan, with over 200 stores worldwide to follow.
1987
David’s Cookies transitioned from a retail franchise to a mail-order company.
1990s
David’s expands its foodservice offerings with a variety of delicious baked goods like cheesecakes, crumbcakes and brownies.
today
David’s offers a wide range of giftable baked goods, gluten-free and other baked specialties.
doing it the david’s way
fresh, natural ingredients
We don’t just bake fresh, we bake better. Our ingredients are like those you use at home: fresh, simple and wholesome. No preservatives here! We are also excited to offer an increasing array of gluten-free and better-for-you options to our customers.
cookies... & much more!
We’re known for our cookies, but we make so much more, including our fabulous cheesecakes and specialty desserts. Fresh-made bakery treats are available from one great bakery, with the same David’s quality you trust.
gifting made easy
Our approach to customer service is legendary so our customers get their gifts on-time and in great shape. Gifting should be simple, easy and delightful ­— whether giving or getting.
certified quality
David’s Cookies and baked goods are certified kosher by the Orthodox Union (OU) and our bakery is SQF-certified for quality you can rely on.
we look good when you do
We care about every gift that goes out, no matter how small. Every recipient that gets a David’s Cookies gift should be 100% delighted. Every time.
we’re about creating joy
Have you ever met a cookie you didn’t like? Neither have we. Cookies bring joy to everyone and we love that. Our 80’s-inspired vibe captures our early start-up days, remixed for today.