Our recipe for ruggalach includes sheets of the best cream-cheese dough made with creamy butter and high grade flour. It’s then rolled with ingredients like jam, chopped walnuts, cinnamon and chocolate. We make them in our kosher bakery and bake them to a golden color so they arrive at your home, ready to serve; it’s that easy! This gourmet food has a place at the end of any meal, especially at holiday time. Ruggalach is the Jewish pastry of Ashkenazic origin that has many spellings but one pronunciation. Most commonly spelled rugelach, it is also referred to as rugulach, rugalach, rugalah, rogelach and rugala. Be sure to have a look at our kosher cakes as well.